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Cured reindeer fillet and smoked duck
asparagus salad with truffle
Fillet of Cod from the coast of ”Møre”
Jerusalem artichoke purée
Aquavit sorbet
Juniper berry- and thyme marinated Elk
Pommes Berny and glazed turnip
Caramel- and chocolate glazed banana mousse
peanut meringue
Wines
Champagne Jacquesson Cuvée no 733
Riesling Cuvée Frédéric Émile 2004 – Trimbach
Pouilly-Fumé 2008 – André Dezat
et fis
Napa Valley Cabernet Sauvignon 2005 – Robert Mondavi
Vidal Icewine 2003 – Inniskillin Wines