This year Nobelmenu!

It is with great pride that our executive chef presents this year's Nobelmenu! The menu is, as every year, kept secret until all the guests are seated.

This year you will find fantastic, Norwegian local food on the menu, but as always it is also inspired by the Peace Prize laureate's culture and background.

Menu

Wild salmon and reindeer from Finnmark

endives, creamed morels and quail egg

Pan fried liver of duck from Vestfold, and scallop from Hitra

saffron and mussels risotto, Holtefjell cheese

Aquavit sorbet

Fillet of beef with black truffle and pancetta

shiitake and “coq au vin” sauce

Creamed coconut noodles and star anis

litchi and wasabi

Wines

Bollinger Special Cuvée Rosé