Restaurant Julius Fritzner

Restaurant Julius Fritzner is a fine dining restaurant at Grand Hotel in Oslo. Our restaurant has several times been given top score from national and international journalists, and is considered one of Oslo and Norway's best. We especially focus on the combination between food and wine. If you are looking for a gastronomical experience out of the ordinary, Julius Fritzner should be your choice! 

Head Chef Patrick O'Toole and his chef's are today combining classical elegance with new twists on the plate, using the fantastic ingredients Norwegian nature has to offer. 

Our well trained staff provides a relaxed and adult atmosphere and will expertly guide you in your choice of menu and harmonizing wines.

Our wine list focuses on a perfect balance between great wines from the classic wine world and elegant wines from the new world.   

Pastry chef Julius Fritzner opened the Grand Hotel in 1874. Today, more than 100 years later, the hotel's restaurant for fine dining bears his name - Restaurant Julius Fritzner.

Follow chef Patrick O'Toole's blog for pictures and information about his food.:

http://chefpatrickotoole.blogspot.com/