Turbot Ceviche
Cucumber Fennel Salad ~ Pickled Shallots
Flying Fish Roe ~ Coriander Verjus Vinagrette
235
Cod Cheek
Strawberry Relish
Smoke Paprika Creme Fraiche
215
Trio of King Crab
Croquette:
Pineapple Chilli Gastrique
Salad of King Crab:
Avocado ~ Toasted Pistachios
Micro Greens ~ Cumin
Warm Breaded Chevre:
Forest Mushrooms ~ Red Pepper
215
Roasted Monkfish
Jasmine Rice ~ Golden Beets
Passion Fruit Sauce
345
Sauteed Sterling Halibut
Lobster Risotto ~ Steamed Clams
Aged Manchego ~ White Asparagus
Quinoa Almond Souffle
Fig Glaze ~ Foie Gras Emulsion
365
Smoked and Sauteed Rabbit
Seared Foie Gras ~ Forest Mushrooms
Salsify ~ Quinoa Almond Soufle
Fig Glaze ~ Foie Gras Emulsion
355
Dou of Veal- Roasted Tenderloin and Braised Shank
French Green Lentils ~ Creamed Cauliflower
French Comte ~ Dried Cherry Sauce
375
Strawberry Bavarian
Olive Oil Cake ~ Rhubarb
Frozen Strawberry Terrine
195
Chocolate Hazelnut Cake
Valrhona Chocolate Parfait
Valrhona Sorbet
Chocolate Hazelnut Milk
185
Matured Cheese
170