Restaurant & bars at Grand Hotel

Enjoy delicious Nordic dining in Oslo’s best location

Our newly renovated lobby now includes Othilia Lobby Bar and Palmen Restaurant

We have created a modern community feeling in a casual luxury ambiance. A place to meet, a place to enjoy delicious treats, savory dinning and delicious drinks. 

Our newly renovated lobby now includes Othilia Lobby Bar and Palmen Restaurant We have created a modern community feeling in a casual luxury ambiance.…

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Chef’s Corner

Our creative and passionate chefs at Grand Hotel loves to share their self-made favorite recipes with guests and visitors. Here you will find a new recipe each month and you can create your own Grand dining experience at home. Invite your friends, family or simply enjoy it alone! Our chefs always emphasize fresh ingredients mixed together in the perfect harmony. This month our Executive Chef, Marcos Scorza, presents his recipie for Raw marinated scallops with cream and wild garlic oil and this is how you make it.

Raw marinated scallops with cream and wild garlic oil

 

Brine

1 lts water

7 grs salt

15 grs sugar

Sauce

Cream 250 ml 

15 grs pickled brine

 

Wild garlic oil


350 grs wild garlic/Ramson

500 grs sunflower oil

Add the oil and wild garlic in a blender. After 3min remove the mixture and filter. 

Heat up and decrease the cream to 200 ml, add pickled brine and stir good. Cool it down and add the wild garlic oil.

Add scallops in the brine and leave it for 30 min. Remove the scallops and slice them thin before servering.