Restaurant & bars at Grand Hotel

Enjoy delicious Nordic dining in Oslo’s best location

Our newly renovated lobby now includes Othilia Lobby Bar and Palmen Restaurant

We have created a modern community feeling in a casual luxury ambiance. A place to meet, a place to enjoy delicious treats, savory dinning and delicious drinks. 

Our rooftop bar is re launched - Eight rooftop bar

Grand Hotel is re launching its fantastic rooftop bar with a new name and a new look. Enjoy delicious cocktails with a unique panoramic view.

Our newly renovated lobby now includes Othilia Lobby Bar and Palmen Restaurant We have created a modern community feeling in a casual luxury ambiance.…

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Chef’s Corner

Our creative and passionate chefs at Grand Hotel loves to share their self-made favorite recipes with guests and visitors. Here you will find a new recipe each month and you can create your own Grand dining experience at home. Invite your friends, family or simply enjoy it alone! Our chefs always emphasize fresh ingredients mixed together in the perfect harmony. This month our Executive Chef, Marcos Scorza, presents his recipie for Mascarpone Crème and this is how you make it.

 

Mascarpone Crème.

8 servings.

200 grs Mascarpone

200 grs Cream

40 grs Sugar

2 grs Pink pepper

5 grs Vanilla sugar.

Directions:

All you need to do is blend it all together until the mixture is stiff.

Add berries and other sweets in the stiff mixture. What you add is entirely up to you.

Top it all off by decorating with berries.

Serve and enjoy!