The Grand Hotel is an admired meeting place for both hotel guests and residents of Oslo. Ideally located in Karl johan Street, our restaurants offers a wide range of dining options.
Palmen Restaurant attracts those who appreciate dining in comfortable surroundings. Palmen has grown a reputation in serving Oslo’s best Afternoon Tea. If you are only in for a treat in laidback surroundings, or if you are looking for magnificent views of Oslo, Etoile Bar is the perfect place.
Palmen and Etoile Bar both has their own unique ambience, so there’s something for everyone and every occasion.
The Grand Hotel is an admired meeting place for both hotel guests and residents of Oslo. Ideally located in Karl johan Street, our restaurants offers…
Our creative and passionate chefs at Grand Hotel loves to share their self-made favorite recipes with guests and visitors. Here you will find a new recipe each month and you can create your own Grand dining experience at home. Invite your friends, family or simply enjoy it alone! Our chefs always emphasize fresh ingredients mixed together in the perfect harmony. This month our Executive Chef, Marcos Scorza, presents his lovely rye bread and this is how you make it.
You need two sets of ingredients and two bowls
1 kilo rye flour
1⁄2 kilo whole-wheat flour
2 teaspoons with baking soda 1 teaspoon with salt
1 teaspoon baking powder
Mix all ingredients in the first bowl.
1 1⁄2 liter buttermilk
500g dark sirup
250g brown sugar
Mix all ingredients in the second bowl.
After preparation one and two, you slowly mix the two preparations into one. The last step is to bake it in an oven for 12 hours, 100 degrees. Enjoy!