Restaurant & bars at Grand Hotel

Enjoy delicious Nordic dining in Oslo’s best location

The Grand Hotel is an admired meeting place for both hotel guests and residents of Oslo. Ideally located in Karl johan Street, our restaurants offers a wide range of dining options.

If you are only in for a treat in laidback surroundings, or if you are looking for magnificent views of Oslo, Etoile Bar is the perfect place.

Palmen is closed until March 2016.

The Grand Hotel is an admired meeting place for both hotel guests and residents of Oslo. Ideally located in Karl johan Street, our restaurants offers…

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Chef’s Corner

Our creative and passionate chefs at Grand Hotel loves to share their self-made favorite recipes with guests and visitors. Here you will find a new recipe each month and you can create your own Grand dining experience at home. Invite your friends, family or simply enjoy it alone! Our chefs always emphasize fresh ingredients mixed together in the perfect harmony. This month our Executive Chef, Marcos Scorza, presents his lovely brownie and this is how you make it.

Brownie 

You need the following ingredients:

333 g dark chocolate
250 g butter
585 g sugar
8 eggs
¼ tablespoon salt
333 g sieved flour
100 g cocoa
½ tablespoon baking powder
333 ml cooking oil
166 ml water

Then you need to follow these steps:

  1. Melt the butter and add the dark chocolate
  2. Add eggs and sugar
  3. Add salt, flour, cocoa and baking powder
  4. Mix it all together with cooking oil and water
  5. Pour on to a greased casserole with baking parchment

Bake in 25-30 minutes in a preheated oven, 160 degrees. Enjoy!

 

Recipe of the month:

Brownie