Nobel menu 2013

Organisation for the Prohibition of Chemical Weapons
(OPCW)

 

Slowly baked sirloin of veal
smoked and dried cherry tomato, battered baby capers,
anchovy and caper mayonnaise, pickled gourmet gherkins

***

Arctic Char from Sigerfjord
almond butter, amandine potato cream, rye chips, spinach croquets

***

Aquavit sorbet

***

Confit of shoulder and roast topside of reindeer from Røros
brussels sprouts, parsley root and apple purée, sour cream from Røros
potato chips with juniper berries, cognac sauce

***

Bavaroise with caramel mousse
buckthorn berries and blood orange espuma, raspberry ganache,
passion fruit and banana sorbet

 

Wines
Champagne Nicolas Feuillatte brut
Jean Baptiste Riesling Kabinett 2011
Louis Jadot Couvent des Jacobins Blanc 2012
Peter Lehman Barossa Shiraz 2011
Royal Tokaji Aszú 5 Puttonyos Blue Label 2008

вторник 10 декабря 2013

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